It was an absolute pleasure to read and review this book for the July 1-14, 2016 print edition of the National Catholic Reporter. After all, it’s about three of my favorite things, plus it’s authored by one of my favorite CTU professors, Antonio Sison, CPPS. It’s a trifecta of food, theology, and film that is sure to please your palate. Click the image below for the full review. Mangia!